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60 Croissants, Mixed Box

60 Croissants, Mixed Box

Sixty croissants, half butter and half crème anglaise. Our most popular large format, and the best introduction to the full range. Free shipping included.

$375.00

Ingredients

Wheat flour (T45), French AOP butter (28%), crème anglaise (milk, egg yolk, sugar, Bourbon vanilla), water, sugar, fresh yeast, sea salt, eggs.

User manual

📦
Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature. Bake butter croissants at 350°F for 16 to 18 minutes, crème anglaise at 340°F for 15 to 17 minutes.

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