24 Crème Anglaise Croissants

Twenty-four crème anglaise croissants. The indulgent format, for gatherings and gifting. Free shipping included.

$180.00

Ingredients

Wheat flour (T45), French AOP butter (28%), crème anglaise (milk, egg yolk, sugar, Bourbon vanilla), water, fresh yeast, sea salt.

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Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature, then bake at 340°F for 15 to 17 minutes.