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12 Butter Croissants

12 Butter Croissants

Twelve French butter croissants with flaky layers and a rich butter finish. The everyday format for a family that bakes on weekends. Free shipping included.

$90.00

Ingredients

Wheat flour (T45), French AOP butter (28%), water, sugar, fresh yeast, sea salt, milk, eggs.

User manual

📦
Order & delivery Keep frozen at 0°F. Rise 2 to 3 hours at room temperature, then bake at 350°F for 16 to 18 minutes.

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